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Ingredients:
1/2 lb lean ground beef
1/2 cup chopped onion
16 oz van camp's pork and beans - undrain, ed
2 cup shredded lettuce
1 cup chopped tomato
4 oz shredded cheddar cheese
1 plain yogurt
Instructions:
Brown ground beef with onion; drain. Add beans and salsa, heat
through. Spoon 1/2 cup mixture into each pita pocket half. Top with
lettuce, tomato, cheese, yogurt and additional salsa, if desired.
Nutritional Analysis per serving: * calories 329 * carbohydrates 33 g
* protein 20 g * fat 13 g * calcium 198 mg * sodium 610 mg *
cholesterol 45 mg * dietary fiber 11 g
Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
Servings: 6
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
More information:
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Mexican Pita Pockets Recipe brought to you by Mexican Recipes To-Go
