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Ingredients:
1/4 cup lite margarine softened
1 crushed garlic clove
1 tbsp dried oregano
1 tbsp chopped parsley
1 tsp chili powder
1 tsp worcestershire sauce
4 large pita breads
Instructions:
Preheat oven to 400 degrees. In small bowl, combine first 6
ingredients. Cut each pit bread in half; spread each half with
margarine mixture, then cut each into quarters. Place on baking
sheet; bake 3-5 minutes until browned and crisp.
Servings: 1
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. Joe E. Lewis
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Mexican Pita Chips Recipe brought to you by Mexican Recipes To-Go
