Mexican Pepper Chicken Recipe

Mexican Recipes To-Go

Mexican Chicken Recipes

Ingredients:

1 medium onion, chopped
1 clove garlic, crushed
2 tbsp vegetable oil
1 tbsp chili powder
1 tbsp crushed red peppers
1 lb boneless & skinless chicken,
1 cut into strips
1 each green & red pepper,
1 cut into strips
1 cup chili sauce
2 tbsp red wine vinegar
1 cooked rice *

Instructions:

Cook and stir onion and garlic in hot oil until onion is softened. Add
chili powder and crushed red peppers and cook gently 5 min longer,
stirring occasionally. Add chicken and cook over medium heat for 5
min, stirring frequently. Add peppers, chili sauce and wine vinegar,
bring to a boil and simmer for 15 min, stirring occasionally. Serve
over cooked rice.

Chili rice mix can be substituted for plain rice.

Servings: 6

 

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Other things are just food. But chocolate's chocolate. Patrick Skene Catling

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