Mexican Orange Drops Recipe

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Mexican Dessert Recipes

Ingredients:

1 cup evaporated milk
3 cup sugar
1/4 cup boiling orange juice
1/4 tsp salt
1 grated rind of 2 oranges
1 cup chopped nuts

Instructions:

Heat milk in double boiler. Melt 1 cup of the sugar in heavy
saucepan. When the sugar is brown, add the hot orange juice, and then
the hot milk. Stir in the rest of the sugar and the salt. Bring to a
boil and cook covered for 3 minutes, then uncover and cook over low
heat, without stirring, to the softball stage (238) Remove from heat
and add the orange zest. Cool. Beat until creamy, and stir in the
nuts. Roll into balls and let harden on foil.

~sofia soar@banneker.Stanford.EDU

Servings: 1

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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