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Ingredients:
1 1/2 lb of ground beef
1/4 cup old fashioned or quick oats, uncook, ed
2 eggs, beaten
1 tablesppon worcestershire sauce
1 tsp pepper
8 oz package of philadelpha cream cheese, , softened
4 oz can chopped green chilis, drained
3/4 cup of salsa
Instructions:
From: Marleen Madar, COOKING echo?
`Mexican Meatloaf Roll
~
Combine meat, oats, eggs, worcestershire sauce and pepper; mix well.
On wax paper, press meat mixture into 20 x 10 1/2-inch rectangle.
Combine cream cheese and chilies; mix well. Spread cream cheese
mixture over meat mixture to within 1 inch of outer edge. Roll, jelly
roll fashion, starting at narrow end. Place in 12 x 8-inch baking
dish. Bake at 350 F, 40 minutes. Top with salsa; continue baking at
10 minutes. Let stand 10 minutes before serving.
Makes 6 to 8 servings
From Marleen Madar to Edward Williams
13-Jan-9
Servings: 6
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
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and Food
Mexican Meat Loaf Roll Recipe brought to you by Mexican Recipes To-Go
