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Ingredients:
3 lb pork loin roast
1 tsp ground cummin
1 tsp salt
1 tsp oregano
1/2 tsp garlic powder
1 tbsp chili powder
2 cup dried pinto beans
4 oz can, green chilies
1 each long horn cheese
1 each salsa
1 each shredded lettuce
1 each sour cream
Instructions:
PLACE POT ROAST IN DUTCH OVEN. SEASON WITH CUMMIN, SALT, OREGANO,
GARLIC AND CHILI POWDER. ADD WATER TO COVER. ADD BEANS AND CHILIES.
COVER POT AND COOK IN 250 DEG F OVEN FOR 8 TO 10 HOURS, UNTIL ROAST
FALLS APART. REMOVE BONES AND FAT AND COOK, UNCOVERED, FOR ANOTHER
HOUR. SERVE OVER FLOUR OR CORN TORTILLAS WITH CHEESE, ONIONS,
TOMATOES, SALSA, LETTUCE AND SOUR CREAM. MAKES 6 SERVINGS.
Servings: 6
Old people shouldn't eat health foods. They need all the preservatives they can get. Robert Orben
More information:
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Mexican Recipes
Spicy Recipes
Mexico
Mexican Meal In A Pot Recipe brought to you by Mexican Recipes To-Go
