Mexican Limeade Recipe

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Mexican Drink Recipes

Ingredients:

1 cup lime juice, fresh-squeezed
1 water, enough to make 1/2 gal tota, l

SIMPLE SYRUP

2 cup sugar, white
1 cup water

Instructions:

Simple syrup: Combine the sugar and water in a saucepan, and heat
until it barely begins to boil. Remove from heat and cool.

Combine one cup of syrup and one cup of lime juice in a pitcher. Add
enough water to make up a half gallon. Serve over ice.

Sam Waring

Servings: 5

 

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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain

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