Mexican Layered Dip Recipe

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Mexican Dip Recipes

Ingredients:

1 large bag baked tortilla chips
1 can ff refried beans(15oz?)
1/2 package old el paso taco seasoning
1/2 cup your favorite salsa
8 oz ff cream cheese
2 cup shredded lettuce
1 cup ff fancy shredded cheddar
1 cheese
3/4 cup chopped green onion
1 cup chopped tomato

Instructions:

Mix together the refried beans and taco seasoning and spread in the
bottom of 2 small or 1 large shallow serving dishes. In a food
processor, blender or with a hand mixer combine the salsa and cream
cheese (it will be runny). Pour over the beans and layer the other
ingredients in order ending with the tomatoes. Refrigerate for at
least 1 hour before serving. Serve with baked tortilla chips - my
favorite brand is Tostitos. I sometimes garnish by edging the dish
with chips.

From: MAYFLIES@aol.com. Fatfree Digest [Volume 10 Issue 7] Aug. 17,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV

Servings: 1

 

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