| |
|
Ingredients:
450 g ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
55 ml water
225 g can tomato sauce
175 g can tomato paste
1/2 package taco seasoning (see recipe fitaco-s, easoni
1/2 cup chopped black olives
6 flour tortillas
1 cup shredded mozarella
1 cup shredded cheddar
2 cup broken corn chips
Instructions:
1. Cook ground beef with onions and green peppers.
2. Then combine the drained beef with the tomato paste, sauce,
water, and seasoning and simmer until thick and bubbly.
3. In a 33x20 cm pan make a single layer with 3 of the tortilla
shells. Pour half of the sauce over it evenly, and sprinkle half the
olives and halve the cheeses. Repeat.
4. Cook in 190 °C oven for 25-35 minutes. Then sprinkle on the corn
chips and cook for another 5-10 minutes.
Difficulty : very easy. Precision
: measure ingredients.
Recipe By : barn@ATHENA.MIT.EDU
Servings: 1
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)
More information:
Open Directory:
Mexican
Recipes at Dmoz
Spicy Recipes
Mexico
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Mexican
Society
Mexican Lasagne Recipe brought to you by Mexican Recipes To-Go
