Mexican Lasagne Recipe

Mexican Recipes To-Go

Mexican Beef Recipes

Ingredients:

450 g ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
55 ml water
225 g can tomato sauce
175 g can tomato paste
1/2 package taco seasoning (see recipe fitaco-s, easoni
1/2 cup chopped black olives
6 flour tortillas
1 cup shredded mozarella
1 cup shredded cheddar
2 cup broken corn chips

Instructions:

1. Cook ground beef with onions and green peppers.

2. Then combine the drained beef with the tomato paste, sauce,
water, and seasoning and simmer until thick and bubbly.

3. In a 33x20 cm pan make a single layer with 3 of the tortilla
shells. Pour half of the sauce over it evenly, and sprinkle half the
olives and halve the cheeses. Repeat.

4. Cook in 190 °C oven for 25-35 minutes. Then sprinkle on the corn
chips and cook for another 5-10 minutes.

Difficulty : very easy. Precision
: measure ingredients.

Recipe By : barn@ATHENA.MIT.EDU

Servings: 1

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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