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Ingredients:
3 tbsp Of oil
4 Coils of fideo ( coil
-vermicelli) use the ones
-that come in a
Yellow box
2 tbsp Minced onion
1 Clove garlic, minced
1/2 cup Canned tomato sauce
3 cup Water
salt
pepper
Instructions:
Heat oil, add fideo and cook until lightly browned. Add onion and cook
until tender. Add garlic, tomato sauce and water and season to taste
with salt and pepper. Bring to a boil. Lower heat, cover and simmer
for 10 minutes.
Thats the plain version...we always added ground beef to
ours....we would fry it on the side...then add the cook, drained
beef when you add the garlic etc.
Real good.!
Servings: 6
Truths are first clouds; then rain, then harvest and food Henry Ward Beecher
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Mexican Fideo Recipe brought to you by Mexican Recipes To-Go
