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Ingredients:
1 lb hamburger
1 small onion, chopped
8 oz velveeta
8 oz monterey jack w/jalapenos
15 oz can stewed tomatoes
10 1/2 oz can mushroom soup
Instructions:
Brown hamburger and onion in skillet. Place in crockpot, on high
heat, add cubed cheeses and stir occasionally until melted. Add
tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.
Servings: 6
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
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Mexican Food & Drink
Mexican Dip In Crockpot Recipe brought to you by Mexican Recipes To-Go
