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Ingredients:
12 each hard boiled eggs, lg, peeled
1/4 cup mayonnaise or salad dressing
1 tbsp cumin, ground
1 tbsp capers, finely chopped
1 tbsp mustard, prepared
1/2 tsp salt
1 each jalapeno pepper, *
1 red chiles, ground
1 cilantro, fresh, snipped
Instructions:
* Jalapeno Chile should be seeded and finely chopped. Cut the eggs
lengthwise into halves. Slip out the yolks and mash with a fork. Mix
the mashed yolks with the mayonnaise, cumin, capers, mustard, salt
and the jalapeno pepper. Fill the egg whites with the egg yolk
mixture, heaping lightly. Sprinkle with ground red chiles and
garnish with the cilantro.
Servings: 12
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Mexican Deviled Eggs Recipe brought to you by Mexican Recipes To-Go
