| |
|
Ingredients:
WALDINE VAN GEFFEN VGHC42A
8 eggs, hard-cook, halve
1/2 cup cheddar, shred
1/4 cup mayo
1/4 cup salsa
2 tbsp green onions, slice
1 tbsp sour cream
1 salt
Instructions:
Mash the yolks with cheese, mayo, salsa, onions, sour cream and salt.
Evenly fill the whites. Serve immediately or chill until ready to
serve. Source: Taste of Home. By Patrick & Sarah Gruenwald
<sitm@ekx.infi.net> on Nov 02, 1996
Servings: 16
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener
More information:
Open Directory:
Chili Recipes
Mexico
Yahoo:
Mexican Food & Drink
Mexican
Society
Mexican Deviled Eggs-Tofh Recipe brought to you by Mexican Recipes To-Go
