| |
|
Ingredients:
1/2 cup sugar (carmelized)
3/4 cup milk
1/2 cup nuts
2 1/2 cup sugar
1/2 cup butter
1/4 tsp salt
1/4 tsp soda
1/4 tsp vanilla
Instructions:
Boil milk, sugar, butter, salt and soda. Add the carmelized sugar to
the boiling mixture. Cook to soft-ball stage. Cool. Beat, and add
vanilla and nuts.
From: Alvadore Church of Christ, Cookbook. Submitted by Ellen Ammerman
Servings: 6
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. Sharon Stone
More information:
Looksmart:
Recipes
Cooking
and Food
Weight
Loss
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Mexican
Society
Mexican Delight Recipe brought to you by Mexican Recipes To-Go
