Mexican Cornbread No.1 Recipe

Mexican Recipes To-Go

Mexican Corn Recipes

Ingredients:

3 cup Cornmeal
1/2 cup Flour
2 tsp Baking soda
2 tsp Salt
2 tbsp Sugar
3 Egg, beaten
2 1/2 cup Buttermilk
1/2 cup Oil
1 large Onion
1/2 tsp Garlic powder
1/2 cup Jalapeno pepper
1 oz Pimiento, chopped
1/4 lb Bacon, crisp
15 oz Cream corn
1 1/2 cup Cheese, grated

HEADERS

Instructions:

Approx. Cook Time: 0:40

Have all ingredients at room temperature. Chop the onion and the
jalapenos finely. Crumble the bacon. Mix together the cornmeal,
flour, soda, salt, and sugar in a large bowl. In a separate bowl,
whisk together the buttermilk, beaten eggs, and oil. Add to the dry
ingredients with a few swift strokes of the mixing spoon. Don't beat
the dough---just stir enough to moisten all particles. Fold in the
onion, garlic powder, jalapenos, pimiento, bacon, corn, and cheese
quickly. Bake in a cast iron skillet in a 400 degree oven for 25 to
30 minutes, until the top is browned and a toothpick tests clean.

Mexican Corn Bread

1 C. corn meal 1 1/2 tsp. salt 2/3 C. melted butter 1 # 303 can whole
kernel corn, drained 1/2 lb. grated cheddar cheese 1 tsp. baking
powder 2 eggs 1 C. sour cream 1 4-oz. can green chilies, chopped

Heat oven to 375 degrees and prepare a 9 x 9 greased baking dish. Mix
dry ingredients. Make a well in the center and add beaten eggs, sour
cream and butter. Blend thoroughly and fold in canned corn. Pour 1/2
batter in pan, cover with grated cheese and chilies and add remaining
1/2 batter. Bake 30-40 minutes.

MEXICAN CORNBREAD

1 Cup butter 1 Cup sugar 4 eggs 1 4 oz. can diced green chilies 1 16
oz. can creamed corn 1/2 cup grated jack cheese 1/2 cup grated
cheddar cheese 1 cup flour 1 cup corn meal 4 tsp. baking powder 1/4
tsp. salt

Preheat oven to 350 degrees. Mix butteer, sugar, eggs. Add chilies
and corn. Mix ingredients together, add to creamed ingredients. Then
add cheese and mix. Grease and flour an 8 X 12 X 2 pan.

Reduce heat to 300 degrees and bake for 1 hour.

~- Sheri Thomasson

skthom@ccmail.monsanto.com ~- rec.food.recipes is a moderated
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and.tc.umn.edu!not- for-mail From: skthom@ccmail.monsanto.com (Sheri
K. Thomasson) Newsgroups: rec.food.recipes Subject: COLLECTION(4)
Mexican Cornbread Followup-To: poster Date: 18 Sep 1995 14:58:45 -0500
Organization: University of Minnesota Lines: 122 Sender:
fineb001@maroon.tc.umn.edu Approved: fineb001@maroon.tc.umn.edu
Message-ID: <skthom-1409951123540001@skthom.monsanto.com> Reply-To:
skthom@ccmail.monsanto.com (Sheri K. Thomasson) NNTP-Posting-Host:
maroon.tc.umn.edu

Servings: 6

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Never eat more than you can lift. Miss Piggy

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