| |
|
Ingredients:
1 Serrano Chiles, *
1 cup Onion, Chopped, 1 Lg
2 tbsp Margarine Or Butter
2 cup Whole Kernel Corn
2 cup Potatoes, Cooked, Cubed
1 1/2 tsp Red Chiles, Ground
1/2 tsp Salt
Instructions:
* Use either 1 or 2 of the chiles that have been seeded and
chopped.
To your own taste. Cook and stir the chiles and onion in the
margarine in a 10-inch skillet until the onion is tender. Stir in the
remaining ingredients, cook, stirring occasionally, until heat
through, about
4 minutes.
Servings: 6
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Mexican Corn & Potatoes 1 Recipe brought to you by Mexican Recipes To-Go
