Mexican Corn Recipe

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Ingredients:

2 cup frozen corn
2 tbsp butter
1/4 cup diced onion
1/4 cup diced sweet green pepper
2 tbsp chopped pimiento
1/2 tsp salt
1/4 tsp pepper

Instructions:

In saucepan, bring small amount of water to boil; add corn. Reduce
heat to simmer and cook for 5-7 minutes or until tender; drain. In
another saucepan, melt butter over medium heat; cook onion and green
pepper for 2-3 minutes or until softened. Stir in pimiento, salt,
pepper, and corn. Makes 4 servings.

Origin: Canadian Living cooking collections, Vegetables/Salads.
Shared by: Sharon Stevens

Servings: 4

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