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Ingredients:
1/2 cup butter
1/2 cup cream
2/3 cup maple syrup
1/2 cup kahlua or other coffee lique
1 tsp vanilla
1 each egg
2 cup white unbleached flour
1 tsp baking soda
1/2 cup oats
1/2 cup nuts
1 1/2 cup mint carob chips
Instructions:
Cream together butter, cream, maple syrup, coffee liqueur and
vanilla. Stir in egg. Add flour in three additions, making sure each
addition is thoroughly mixed. Add baking soda and oats. By hand, stir
in nuts and mint chips. Drop by teaspoonfuls on an unoiled cookie
sheet. Bake at 350 degrees 10-12 minutes. Cookies will be golden
brown. Makes 48 cookies
Servings: 24
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Mexican Coffee Liqueur Cookies Recipe brought to you by Mexican Recipes To-Go
