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Ingredients:
1 cup water
3 tbsp coarsley ground coffee
1 small cinnamon stick
1 dark brown sugar
Instructions:
Place water in a heavy saucepan and bring to a boil. Add coffee and
stir well. Add cinnamon stick. Return to a boil; then remove from
heat until bubbling stops. Remove from heat, strain into mug and
sweeten with and sweeten with brown sugar.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
Low-Alcohol and Nonalcoholic Drinks." Published HPBooks, Inc., 1986,
ISBN 0-89586-458-4.
Servings: 1
Chemically speaking, chocolate really is the world's perfect food. Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
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Mexican Coffee Recipe brought to you by Mexican Recipes To-Go
