| |
|
Ingredients:
1/2 cup onion, chopped, 1 md
1 clove garlic, finely chopped
2 tbsp margarine or butter
1 cup regular rice, uncooked
1/2 cup currants
2 1/4 cup chicken broth
2 tsp cinnamon, ground
1/4 tsp salt
1 fresh cilantro, snipped, *
TO TASTE. ~
~ COOK AND STIR THE ONION AND
Instructions:
margarine in a 3-quart saucepan until the onion is tender. Stir in
the remaining ingredients except the cilantro. Heat to boiling,
stirring once or twice, then reduce the heat and simmer, covered, 16
minutes. (DO NOT lift the cover or stir.) Remove from the heat and
fluff the rice lightly with a fork. Recover and let steam for about
10 minutes before adding the cilantro.
Servings: 6
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
More information:
Looksmart:
Recipes
Cooking
and Food
Mexican Cinnamon Rice Recipe brought to you by Mexican Recipes To-Go
