Mexican Cinnamon Rice Recipe

Mexican Recipes To-Go

Mexican Rice Recipes

Ingredients:

1/2 cup onion, chopped, 1 md
1 clove garlic, finely chopped
2 tbsp margarine or butter
1 cup regular rice, uncooked
1/2 cup currants
2 1/4 cup chicken broth
2 tsp cinnamon, ground
1/4 tsp salt
1 fresh cilantro, snipped, *

TO TASTE. ~


~ COOK AND STIR THE ONION AND

Instructions:

margarine in a 3-quart saucepan until the onion is tender. Stir in
the remaining ingredients except the cilantro. Heat to boiling,
stirring once or twice, then reduce the heat and simmer, covered, 16
minutes. (DO NOT lift the cover or stir.) Remove from the heat and
fluff the rice lightly with a fork. Recover and let steam for about
10 minutes before adding the cilantro.

Servings: 6

 

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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben

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