Mexican Churros Recipe

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Mexican Dessert Recipes

Ingredients:

2 cup Canola oil
1 cup water
1/2 cup margarine
1/4 tsp salt
1 cup all-purpose flour
3 eggs
1/4 cup sugar
1/4 tsp ground cinnamon

Instructions:

Heat water, margarine and salt to rolling boil in 3-quart saucepan. Stir
in flour. Stir vigorously over low heat until mixture forms a ball, about
1 minute.
Remove from heat. Beat in eggs all at once and continue beating until
smooth.
Heat oil to 1-1/2 inch depth in heavy skillet to 360 degrees.
Spoon the dough into a decorator's tube with large star tip for authentic
looking churros. Squeeze 4-inch strips of dough into hot oil. Fry 3 or 4
strips at a time until golden brown, turning once; about 2 minutes on each
side.
Drain. Mix sugar and cinnamon in brown paper bag. Shake the churros in the
sugar mixture.

Description:
"Churros, or Crullers, are to the Spanish and Mexicans what doughnuts
are to Americans for coffee breaks."






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Per Serving (excluding unknown items): 230 Calories; 23g Fat (87.2%
calories from fat); 1g Protein; 6g Carbohydrate; trace Dietary Fiber; 23mg
Cholesterol; 74mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 4
1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

Contributor: Jo Anne Merrill

Preparation Time: 0:40

Servings: 24

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Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke

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