Mexican Chocolate Wedding Cakes Recipe

Mexican Recipes To-Go

Mexican Dessert Recipes

Ingredients:

3/4 cup firmly packed brown sugar
3/4 cup butter, softened
3 1 oz squares unsweetened
1 baking chocolate, melted
1 tsp vanilla
2 cup all-purpose flour
1 cup chopped nuts
1/2 tsp salt
1 powdered sugar

Instructions:

Heat oven to 350. In large mixer bowl combine brown sugar and butter.
Beat at medium speed, scraping bowl often, until creamy (1 to 2
minutes). Add melted chocolate and vanilla. Continue beating,
scraping bowl often, until well mixed (1 to 2 minutes). Reduce speed
to low; add all remaining ingredients except powdered sugar. Continue
beating, scraping bowl often, until well mixed (1 to 2 minutes).
Shape rounded teaspoonfuls of dough into 1 inch balls. Place 2 inches
apart on cookie sheets. Bake for 8 to 10 minutes or until set. Let
stand 5 minutes; carefully remove from cookie sheets. Cool another 5
minutes. Roll in or sprinkle with powdered sugar while still warm and
again when cool.

From: The Austin American Statesman, typed by jessann
:)

Servings: 5

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Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke

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