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Ingredients:
1 tbsp olive oil
3 large onions, sliced (4 cups)
2 celery stalks, including
1 leaves, chopped
3 large cloves of garlic, minced
1 (about 3 teaspoons)
16 oz can, tomato sauce
1/4 cup vinegar
1/4 cup unsweetened cocoa
2 tbsp chili powder
2 tbsp basil
16 oz can, white kidney beans,
1 rinsed and drained
16 oz can, red kidney beans,
1 rinsed and drained
10 oz can, whole kernel corn
3 cup jarlsberg cheese, shredded
1 (12 oz.)
Instructions:
Heat oil in a large saucepan. Saute onion, cleery, and garlic until
transparent, about 5 minutes. Stir in tomato sauce, vinegar, cocoa,
chili powder, and basil. Simmer 15 minutes, stirring occasionally.
Add beans and corn. Simmer 15 minutes longer. Stir in 2 cups of the
cheese. Sprinkle remaining cheese on top of chili before serving.
Servings: 6
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener
More information:
Open Directory:
Chili Recipes
Mexico
Yahoo:
Mexican Food & Drink
Mexican
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