Mexican Chili Recipe

Mexican Recipes To-Go

Mexican Chili Recipes

Ingredients:

1 lb ground beef
15 1/2 oz chili beans, hot and spicy
15 1/2 oz chili beans, hot
28 oz tomatoes, cut up
1 1/2 cup celery, chopped
1 cup onion, chopped
1/2 cup pepper, green, chopped
4 oz chili peppers, drained, seeded and chopp
2 tbsp sugar
1 bay leaf
1 tsp salt
1 tsp marjoram, dried, crushed
1/2 tsp garlic powder
1 pepper

Instructions:

In crockpot combine beans, undrained tomatoes, celery, onion, tomato
paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram,
garlic powder and pepper. In skillet brown ground beef; drain and
stir into tomato mixture. Cook on low for 8 to 10 hours.

Skim off excess fat. Remov bay leaf; stir before serving.

Posted by: Jo Merrill (ECGJ65B) - Prodigy. Reposted on GEnie's
Food & Wine RT by D.CARLSON [DEBBIE] on 10/26/93

MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
SWOODWARD/NVN)

Servings: 1

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