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Ingredients:
PATTI VDRJ67A
8 oz Tomato sauce
1 tsp Ground cumin
1/4 tsp Onion powder
1/8 tsp Garlic powder
1/4 tsp Cocoa
1/8 tsp Salt
1 tbsp Chili powder
2 Chicken breasts, boneless,
- cooked, chopped
1 cup Rice
1 cup Cheddar cheese, shredded
Sour cream
Picante sauce
Tomato, chopped (opt)
Instructions:
Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and
spices. Add chopped, cooked chicken. Put sauce on low heat and stir
occasionally. Prepare rice. When rice is done, and remaining 1/3 can
tomato sauce to rice and stir. To serve, place rice on plates, topped
with chicken-sauce and then shredded cheese. Serve with sour cream,
picante sauce, and chopped tomato if desired.
Servings: 2
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen
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Mexican Chicken & Rice * Recipe brought to you by Mexican Recipes To-Go
