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Ingredients:
PATTI VDRJ67A
8 oz tomato sauce
1 tsp ground cumin
1/4 tsp onion powder
1/8 tsp garlic powder
1/4 tsp cocoa
1/8 tsp salt
1 tbsp chili powder
2 chicken breasts, boneless, cooked, choppe
1 cup rice
1 cup cheddar cheese, shredded
1 sour cream
1 picante sauce
1 tomato, chopped (opt)
Instructions:
Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and
spices. Add chopped, cooked chicken. Put sauce on low heat and stir
occasionally. Prepare rice. When rice is done, and remaining 1/3 can
tomato sauce to rice and stir. To serve, place rice on plates, topped
with chicken-sauce and then shredded cheese. Serve with sour cream,
picante sauce, and chopped tomato if desired.
Servings: 2
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne
More information:
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Mexican Chicken & Rice Recipe brought to you by Mexican Recipes To-Go
