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Ingredients:
1/2 package noodles, cooked
1/2 tsp butter
3/4 cup celery, chopped
2 green pepper rings, chopped
3/4 cup onion, chopped
1 can cream of chicken soup
2/3 cup milk
1/2 cup sour cream
2 cup cheddar cheese, shredded
2 cup chicken or turkey, cooked, chopped
1/2 lb mushrooms, sliced
1/2 cup sliced almonds
1 jalepenos, minced
Instructions:
In a microwave casserole dish, add celery, peppers, onion, and
butter. Nuke 2 minutes. Remove from dish. Line casserole with
tortilla strips. In another bowl, stir in soup, milk, sour cream, and
cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and
jalepenos. Pour into into casserole. Top with almonds. Microcook
until heated through, 2-4 mins.
Servings: 6
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Mexican Chicken Noodle Casserole Recipe brought to you by Mexican Recipes To-Go
