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Ingredients:
1/2 cup quaker oats (quick or old-fashioned, , uncooked)
1 tbsp minced parsley
3/4 tsp chili powder
3/4 tsp paprika
2 chicken breasts, split, skinned
3 tbsp margarine, melted
2 medium tomatoes, coarsely chopped
1/2 cup chopped green pepper
1/4 cup coarsely chopped onion
2 tbsp minced parsley
1 small clove garlic, minced
1 tbsp lemon juice
Instructions:
Source: MAINPOUL.ZIP
Heat oven to 425 degrees. Place oats, parsley and seasonings in
blender or food processor; blend about 1 minute, stopping
occasionally to stir. Coat chicken with oat mixture. Place on rack in
15 x 10" jelly roll pan; gently, brush entire surface of chicken with
margarine. Bake 35 to 40 minutes or until juices run clear when
chicken is pierced with fork. Meanwhile, combine remaining
ingredients; mix well. Serve with chicken. Makes 4 servings.
Servings: 4
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
More information:
Open Directory:
Chili Recipes
Mexico
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Mexican
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Mexican Chicken Breast Recipe brought to you by Mexican Recipes To-Go
