Mexican Cheese Dip Recipe

Mexican Recipes To-Go

Mexican Dip Recipes

Ingredients:

2 tbsp butter
1 onion, small
1 garlic clove, minced
2 tbsp jalapeno or chili pepper
2 tbsp all purpose flour
1 cup milk
1 tomato, medium, chopped
1 cup cheddar cheese, shredded

Instructions:

Combine butter, onion, garlic, and peppers in a 4 cup microwavable
casserole. Microwave uncovered at High for 2 - 3 minutes or until
softened. Blend in flour and microwave at High for 30 seconds.
Gradually whisk in milk until smooth. Add tomatoes; microwave,
covered at High for 3 5 minutes or until mixture comes to a boil and
thickens, whisking once. Stir in cheese until melted. Serve warm with
tortilla chips or veggies. Makes 2 cups.

Servings: 2

 

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