Mexican Cheese Cookies Recipe

Mexican Recipes To-Go

Mexican Cheese Recipes

Ingredients:

1/2 cup sugar
1/3 cup margarine
1 cup monterey jack cheese, shredded
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 large egg, beaten

Instructions:

Heat oven to 375 degrees. 1-Mix sugar and softened margarine; stir in
cheese. Stir in remaining ingredients except egg. 2-Roll dough by
teaspoonsful into sticks, about 3 1/2 by 1/2 inch. Place on lightly
greased cookie sheet. Press sticks lightly to flatten. Brush with beaten
egg. 3-Bake until light brown around edges only, 8-10 minutes. Immediately
remove from sheet and cool on wire racks. These unique cookies are crisp.
Yield: about 2 dozen.











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Per Serving (excluding unknown items): 78 Calories; 4g Fat (48.0% calories
from fat); 2g Protein; 8g Carbohydrate; trace Dietary Fiber; 12mg
Cholesterol; 100mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2
Fat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 24

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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