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Ingredients:
2 can ripe olives, chopped
1 (4 1/2 oz cans)
2 can green chilies, chopped
1 (4 oz cans)
2 tomatoes, peeled, chopped
3 green onions, chopped
2 garlic cloves, mashed
3 tsp olive oil
2 tsp red wine vinegar
1 tsp pepper
1 seasoning salt (dash)
1 frito's scoops
Instructions:
Combine all ingredients and chill overnight. Serve with Frito's or
Tortilla chips. **Does not HAVE to be chilled overnight...the
ingredients blend better the longer it sets.
Servings: 8
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. Joe E. Lewis
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
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