Mexican Candy Recipe

Mexican Recipes To-Go

Mexican Dessert Recipes

Ingredients:

2 cup granulated sugar
1/4 cup water
1 cup evaporated milk (do not dilute)
1 pinch of salt
2 tsp orange peel, grated

Instructions:

From: Arizona Cookbook

Using a wooden spoon, stir a cup of sugar into frypan until
caramelized. Add water. Stir until sugar dissolves. Add remaining
sugar, milk, and salt. Plae over low heat and stir until mixture
boils. Cook, stirring until it reaches softball stage. Remove from
heat. Cool to lukewarm, without stirring. Add orange peel. Beat until
candy loses gloss and holds its shape when dropped from spoon. Pour
into lightly buttered 8-inch square pan and cut when cool.

Servings: 6

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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne

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