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Ingredients:
1 corn tortillas
1 beans
1 left over rice
1 salsa
1 frozen corn
1 frozen vegetables
1 hot sauce
Instructions:
Put corn tortillas in a pyrex pan. Add beans and rice. Cold brown
rice is great. Beans - any thing you got, black, red, chili,
whatever. Add salsa, frozen corn, frozen veggies, hot sauce. More
corn tortillas, more salsa. Bake. Eat.
Posted by jmhodapp@aplcomm.jhuapl.edu (Hodapp Jonathan M. F3D x3782 )
to Fatfree Digest [Volume 13 Issue 13]
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80ß
Servings: 1
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen
More information:
Open Directory:
Mexican
Recipes
Spicy Recipes
Mexico
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Recipes
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Mexican Bake (Vegan) Recipe brought to you by Mexican Recipes To-Go
