Mexican-Style Hot Chocolate Recipe

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Mexican Drink Recipes

Ingredients:

2 3/4 cup nonfat dry milk powder
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar substitute*
1 tsp ground cinnamon

Instructions:

*Not aspertame - loses sweetness when heated.

For cocoa mix, in a storage container combine dry milk powder, cocoa
powder, sugar substitute and cinnamon. Mix well. Cover and store in a
cool, dry place up to
8 weeks.

For each serving, place 1/3 cup of the cocoa mix in a mug. Add 2/3 cup
boiling water; stir to mix. Makes 9 servings, each 8 oz.

1 serving 113 calories, 8 g protein, 14 g carbohydrate, 4 g total
fat, 2 g saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mg
potassium 1 milk exchange, 1/2 fat

Source: Diabetic Cook Book, Better Homes & Gardens c. 1992 Shared
but not tested by Elizabeth Rodier, Oct.
1993 From: Elizabeth Rodier

Servings: 9

 

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