Mexicalli Radiatore Casserole Recipe

Mexican Recipes To-Go

Mexican Casserole Recipes

Ingredients:

8 oz radiatore pasta
1 lb ground beef
1 1/4 oz taco seasoning mix
1 1/4 cup water
10 3/4 oz tomato soup
2 cup mozarella cheese, shredded

Instructions:

Cook pasta according to package directions. Saute ground beef in large
skillet, drain fat, stir in taco seasoning, water and tomato soup.
Simmer for 15 minutes. Stir in pasta and 1 1/2 cups cheese. Place
mixture in greased 2 quart casserole dish. Sprinkle with remaining
cheese. Bake for 25 to 30 minutes in
350 deg f oven. Serves four.

Servings: 4

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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