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Ingredients:
1 cup flour, all-purpose
1 1/2 tsp salt
1/4 tsp pepper
1/2 tsp paprika
1 1/2 lb liver, beef, cut in 2pieces
3 garlic cloves, crushed
1 jalapeno pepper, sliced thin
3 tbsp oil, salad, to 4 tb.
2 medium onion, sliced
2 cup water, to 3 cups
Instructions:
Combine flour, salt, pepper, and paprika in a plastic bag; add liver
and shake until well coated with flour; set aside.
Saute garlic and jalapeno pepper in salad oil until tender. Add
lvier, and brown slowly on both sides. Place onion slices on top of
liver. Add water; cover and simmer over low heat 30 to 40 minutes,
stirring occasionally.
Servings: 6
How can you govern a country which has 246 varieties of cheese? Charles De Gaulle
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Mexicali Liver & Onions Recipe brought to you by Mexican Recipes To-Go
