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Ingredients:
1/3 cup butter
1 tbsp dry taco seasoning mix
1 tbsp dry chopped chives
4 qt popped popcorn
Instructions:
In small saucepan, melt butter over low heat. Add taco seasoning and
chives. Blend. Pour over popcorn in large serving bowl and toss
lightly. Serve at once. Makes 4 qts.
Servings: 1
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Mexicali Corn Bowl Recipe brought to you by Mexican Recipes To-Go
