| |
|
Ingredients:
2 can 14.5 oz. old el paso tamales
1 20 oz. drained yellow
1 can vienna sausages cut in 1/3ds
1/4 cup shredded sharp ched.
1 can 10.5 oz cond.cr.of chic.soup
Instructions:
Remove wrappers from the first can of tamales. Cut tamales into
thirds. Combine the cut tamales, the hominy, sausages, and Cream of
Chicken soup. Turn into a 1.5 quart casserole. Bake, uncovered, in
350 F. oven for 35 to 40 minutes. Remove wrappers from second can of
tamales. Cut tamales diagonally in half. Garnish top of casserole
with cut tamales. Sprinkle cheese on top. Return to oven to melt
cheese and heat top tamales. Serves 6.
Servings: 6
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Mexicali Casserole Recipe brought to you by Mexican Recipes To-Go
