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Ingredients:
1 tsp coarse (kosher) salt
1/2 tsp coarse pepper
1/2 tsp sugar
1/4 tsp ground cumin
4 salmon fillets, skinned 4 to 5 ounces eac
SALSA
1 lime
1 mango
1 cup diced cantaloupe
2 scallions, finely chopped
1 tbsp chopped cilantro
1/8 tsp pepper
1 pinch salt
1 tsp rice-wine vinegar
OTHER INGREDIENTS
2 tbsp vegetable oil
1 spanish onion, halved sliced (about 3 cu
1 large poblano chile, seeded, julienned
8 flour tortillas, warmed
NUTRITIONAL INFORMATION/SERV
555 calories
30 g protein
70 g carbohydrate
20 g fat
62 mg cholesterol
917 mg sodium
Instructions:
1. In glass bowl, mix seasonings. Add salmon; coat. Cover;
refrigerate one to three hours.
2. Meanwhile, make salsa: Into bowl, grate lime zest. Cut away white
pith; over bowl, section lime. Halve sections. Pit, peel and chop
mango; add to lime with remaining ingredients; toss. Cover.
3. In skillet, heat oil over medium-high heat. Add onion and chile;
over medium heat, suate' 20 minutes, until soft.
3. Grease wire cake rack. Turn on stove vent. Line both bottom and
domed lid of cast-iron skillet with heavy-duty foil; leave 2 inch
overhangs. Cut 3 inch hole in center of foil in skillet bottom. Heat
skillet, covered, 5 minutes over high heat. Place mesquite chunks on
bare spot in skillet. Place rack on skillet. Heat 3 minutes, covered,
until skillet fills with smoke.
5. Place salmon or rack; cover with lid. With pot holders, crimp
overhanging foil to form a tight seal. Over medium-high heat, smoke
salmon 12 minutes or just until cooked. Carefully unswrp. Place on
platter; break into chunks. Serve in tortillas with onion mixture
and salsa.
From: McCall's July 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
=======================================================
=================== BBS: Computer Specialties BBS Date: 07-27-93
(09:50) Number: 58535 From: LAWRENCE KELLIE Refer#: NONE To: ALL
Recvd: NO Subj: recipe Conf: (149) COOKING
Servings: 6
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Mesquite-Smoked Salmon Fajitas Recipe brought to you by Mexican Recipes To-Go
