| |
|
Ingredients:
1/2 lb diced pork
1/4 lb diced potatoes
1 each onion chopped
1 can tomatoe sauce
1 each bay leaf
2 cup water
1 cup peas or chick peas
3 each cloves garlic
1 salt and pepper to taste
1 sweet red pepper sliced or diced
1 raisins
1 oil for frying
Instructions:
PUT THE PORK IN WATER WITH SALT AND BOIL UNTIL TENDER, SAUTE GARLIC
AND ONION IN OIL. PUT TOMATOE SAUCE AND CONTINUE COOKING, ADD PORK,
POTATOES PEAS, RAISINS, SWEET PEPPER ADD BAY LEAF. CONTINUE COOKING
UNTIL POTATOES ARE HALF DONE. SEASON WELL MENUDO PHILLIPPINE
Servings: 1
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
More information:
Looksmart:
Cooking
and Food
Yahoo:
Mexican Food & Drink
Menudo No1 Recipe brought to you by Mexican Recipes To-Go
