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Ingredients:
5 lb tripe.
Instructions:
Wash well and cut into cubes. Put in a deep pot with water and add 3
tsp salt 4 cloves garlic i tsp cumin salt to taste 1/4 cup chili
powder Cook until tender, about three hours, 1/2 hour before finished
cooking, put in large can of hominy drained. makes ten to twelve
servings.
Servings: 6
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. Sharon Stone
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Menudo Recipe brought to you by Mexican Recipes To-Go
