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Ingredients:
5 lb tripe.
Instructions:
Wash well and cut into cubes. Put in a deep pot with water and add 3
tsp salt 4 cloves garlic i tsp cumin salt to taste 1/4 cup chili
powder Cook until tender, about three hours, 1/2 hour before finished
cooking, put in large can of hominy drained. makes ten to twelve
servings.
Servings: 6
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
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Menudo Recipe brought to you by Mexican Recipes To-Go
