| |
|
Ingredients:
1 1/2 lb red snapper
4 roma tomatoes
1 med. onion, diced
2 garlic cloves, minced
2/3 cup fresh parsley, minced
3 tbsp olive oil
1 salt/coarsely ground pepper
1 lemon or lime
Instructions:
(Red Snapper, Veracruz style) Heat oven to 375F. In a large piece of
aluminum foil, place the snapper. Pour the oil over the top, and then
place the other ingredients over that, except for the lemon or lime.
Bake for 45 minutes. Let stand unopened for 15 minutes. Open &
squeeze the lime over it. FROM MELANIE MIGUEL
Servings: 3
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Mels Huachinango Veracruz Recipe brought to you by Mexican Recipes To-Go
