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Ingredients:
1 red devil cayenne pepper sauce
1 can prepared bean dip (9 oz)
1 nachos or tortilla chips
1 shredded cheddar cheese
1 guacamole dip (prepared)
1 sour cream
1 trappey's sliced jalapeno peppers
Instructions:
Stir 1 tablespoon of RED DEVIL into the bean dip and spread on chips.
Sprinkle with cheese and microwave until softened. Top with guacamole
dip and sour cream; garnish liberally with TRAPPEY'S Sliced Jalapeno
Peppers.
Servings: 3
Truths are first clouds; then rain, then harvest and food Henry Ward Beecher
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Macho Nachos Recipe brought to you by Mexican Recipes To-Go
