Lydias Mexican Casserole Recipe

Mexican Recipes To-Go

Mexican Casserole Recipes

Ingredients:

12 each 6-inch corn tortillas
1 medium onion, chopped
2 cup diced tomatoes
2 cup tomato salsa
1 ground cumin r
1 jalapeno chili
3 cloves garlic, minced
1 can 27-ounce whole green chilies
12 oz firm tofu, mashed
32 oz non-fat yogurt
1 tbsp dry no-oil vinaigrette salad dressi, ng
1 freshly chopped cilantro

Instructions:

Preheat oven to 350 [degrees] F. Using nonstick baking dish, line
casserole with six tortillas. Mix together onion, tomatoes, salsa, 1
teaspoon cumin, chopped red chili pepper, and garlic. Pour about
three- fourths of mixture into casserole. Lay green chili peppers
flat over this, then mashed tofu. Cover with remainder of tortillas.
Add remaining chopped tomato and salsa mixture. Mix yogurt with dry
salad dressing mix and pour over chopped tomato and salsa. Sprinkle a
little ground cumin over this and bake for 35-45 minutes. Garnish
with cilantro. Variation: Substitute cooked beans for the tofu.

Servings: 8

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