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Ingredients:
2 cup stewed tomatoes
1 3/4 cup tomato sauce
1 3/4 cup kidney beans -- canned
1 large carrot -- diced
1 large onion -- diced
1/2 cup green pepper -- diced
1 cup turnip -- diced
1 cup celery -- diced
1 tbsp chili powder -- to taste
1/2 tsp cayenne pepper -- to taste
Instructions:
Mix all in pot. Bring to boil, reduce heat and let simmer until
vegetables a softened.
NOTES : Per Serving - Calories 368.9, Total Fat 1.6g, 3.5%CFF
Recipe By : Linda
From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41
~0400
Servings: 4
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. Unknown
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Lindas Veggie Chile Recipe brought to you by Mexican Recipes To-Go
