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Ingredients:
3 oz Skinless Boneless Chicken
Breast, sliced
1 Clove Garlic, crushed
1/4 cup Water
1/4 tsp Knorr Chicken Stock
1/2 large Onion, sliced
1/4 large Green Pepper, sliced
3 tbsp Salsa
1/2 cup Lettuce, sliced
1/2 cup Tomato, cubed
2 Tortillas - Pepe's Whole
Wheat 6"
Instructions:
In medium fry pan add chicken, garlic, water, stock, onion and green
pepper. Cook over medium heat until chicken is cooked through and
vegetables are slightly tender (water will probably evaportate during
cooking time). If there is still water in pan - drain. Heat salsa in
microwave till hot. Divide chicken mixture between two tortillas, add
salsa, lettuce and tomato. Enjoy.
NOTES : Calories - 343, Total Fat - 6.7g, CFF 16.9%
Recipe By : Linda
From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41
~0400
Servings: 1
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
More information:
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Linda's Chicken Tortillas Recipe brought to you by Mexican Recipes To-Go
