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Ingredients:
29 oz whole green chiles (1 can)
1 lb sharp cheddar cheese, cut in strip, s
1 1/2 cup milk
12 eggs, beaten
1/2 tsp salt
Instructions:
Remove seeds from chiles. Stuff each with cheese strips. Place side
by side in shallow baking dish. Separately combine milk, eggs and
salt, mixing well. Pour over stuffed chiles. Bake at 350 degrees 50
to 60 minutes. This can be made ahead; it holds well. Makes 8
servings or 12 as a side dish.
Servings: 8
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen
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Lazy Chili Rellenos Recipe brought to you by Mexican Recipes To-Go
