Layered Tex-Mex Dip Recipe

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Mexican Dip Recipes

Ingredients:

1 cup sour cream
2 cup ground cumin
1 tsp chili powder
1/8 tsp salt
1 can (15 oz) black beans,
1 rinsed and drained,
1 divided
2 ripe avocadoes, peeled
1 and pitted
1 tsp lemon juice
1 cup chopped iceberg lettuce
4 oz cheddar cheese, shredded
1 about 1 cup
2 small tomatoes, chopped
2 tbsp chopped black olives
1 torilla chips

Instructions:

combine sour cream, cumin, chili powder and salt; set aside. With
fork mash 1/2 cup black beans; combine with remaining black beans and
2 Tbs sour cream mixture. With fork mash avocados with lemon juice.
In 4 cup glass bowl layer 1/2 bean mixture, all of avocado mixture,
1/2 remaining sour cream mixture, lettuce, remaining bean mixture,
cheese, tomatoes and remaining sour cream mixture. Top with olives.
Serve at room temperature with chips.

Servings: 16

 

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Other things are just food. But chocolate's chocolate. Patrick Skene Catling

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