Layered Nacho Salad Recipe

Mexican Recipes To-Go

Mexican Nacho Recipes

Ingredients:

2 large ripe avocados, peeled, pitted
2 cups purchased thick salsa (mild or medium-hot), (or more)
1 head red leaf lettuce, torn into bite-size
3 cups shredded cooked chicken
3 cups broken tortilla chips
1 can black beans, (15 ounce) rinsed,
drained
4 green onions, chopped
1 small green bell pepper, chopped
1 cup grated sharp cheddar cheese, (packed)

Instructions:

Place avocados in medium bowl. Add 1/3 cup salsa and mash to
chunky guacamole consistency. Season with salt and pepper.
Layer half of lettuce of chicken, chips, beans, green onions, bell
pepper and cheese in large bowl. Top with half of guacamole and half
of remaining salsa. Repeat layering with remaining ingredients. Use
additional salsa to cover top if necessary. (Can be made 3 hours
ahead. Cover; chill.)
Make the salad in a clear glass bowl to show off the colors. Pass some
purchased red wine vinaigrette or buttermilk dressing alongside.
Lisa A. Wilson, Bon Appétit, February 1997

Servings: 8

 

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