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Ingredients:
1 can dark red kidney beans,drain
1 can black beans, drained
1 can garbonzo beans, drained
1 can stewed tomatoes, drained
1 cut in smaller pieces
2 can (15 oz) tomato sauce
1 (you may want to add)
1 green pepper, chopped
1 medium white onion, chopped
1 can beer (optional)
1 handful jalapenos, sliced
1 chili powder
1 1-1/2
1 1/2 tbsp cumin
3/4 cup prepared tvp(about 3/8c dry)
Instructions:
Place all ingredients, except beer, in a large kettle
and mix well. Add beer, little by little, as chili
comes to a boil. Reduce hear and continue cooking for
20-25 minutes. (Be sure to use rest of beer during
this part of cooking and stir chili occasionally to
mix it well.)
Source: Unknown Posted by: Unknown [AOL] Hawk's
Kitchen Kollection - 1994
Servings: 1
Other things are just food. But chocolate's chocolate. Patrick Skene Catling
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Kevins Killer Vegetarian Chili With Jalapeno Recipe brought to you by Mexican Recipes To-Go
